🥬 Spinach Stuffed Pastry (Crispy & Flaky)

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🔪 Directions:

1. Make the filling:
   • Heat olive oil in a skillet over medium heat.
   • Sauté onion until soft, then add garlic and spinach. Cook until wilted.
   • Season with salt, pepper, and nutmeg. Let cool.
   • Mix in feta, mozzarella, and one beaten egg. Set aside.
2. Assemble the pastry:
   • Preheat oven to 375°F (190°C).
   • Roll out puff pastry and cut into squares or rectangles.
   • Add a spoonful of filling in the center of each square.
   • Fold over to form triangles or rectangles. Seal edges with a fork.
   • Brush with egg wash and sprinkle with seeds (if using).
3. Bake:
   • Place pastries on a parchment-lined baking sheet.
   • Bake for 20–25 minutes or until golden brown and puffed.
4. Serve warm with tzatziki, marinara, or plain yogurt for dipping!

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Want a vegan version, or baked in a large pie form? Just say the word!