🥬 Spinach Stuffed Pastry (Crispy & Flaky)

Here’s a delicious and flaky Spinach Stuffed Pastry recipe—perfect as an appetizer, snack, or light lunch! 🥐🌿

---

🥬 Spinach Stuffed Pastry (Crispy & Flaky)

🧾 Ingredients:

For the filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 5 oz (about 1½ cups) fresh spinach (or 10 oz frozen, thawed & squeezed dry)
• Salt and pepper to taste
• ½ tsp nutmeg (optional, traditional)
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella (or ricotta for a creamier texture)
• 1 egg (for binding)

For the pastry:

• 1 sheet puff pastry (thawed) or use phyllo dough for a flakier version
• 1 egg yolk + 1 tbsp milk (for egg wash)
• Sesame seeds or nigella seeds (optional, for topping)