Soak the Shrimp: In a bowl, mix buttermilk and hot sauce. Add shrimp and let sit for 15–30 minutes (this helps tenderize and adds flavor).
Prepare Breading: In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
Coat the Shrimp: Remove shrimp from buttermilk (shake off excess), then toss in the flour mixture until well-coated.
Fry: Heat oil in a deep pan to 350°F (175°C). Fry shrimp in batches (don’t overcrowd!) for about 2–3 minutes, or until golden brown and crispy. Drain on a paper towel-lined plate.
Serve: Serve hot with cocktail sauce, spicy mayo, or honey mustard.
🔥 Optional: Air Fryer Version
Spray breaded shrimp lightly with oil.
Air fry at 400°F (200°C) for 6–8 minutes, flipping halfway.
Would you like a sweet chili dipping sauce or cajun-style version too? 😍
