👩🍳 Instructions:
- Preheat oven to 350°F (180°C). Grease a round or square 8-inch (20cm) cake pan or line with parchment.
- Whisk eggs and sugar in a large bowl until light and fluffy (about 1–2 minutes).
- Add oil, milk, and vanilla. Mix until smooth.
- Sift in flour, baking powder, and salt. Stir gently until just combined — don’t overmix.
- Pour batter into your prepared pan. Smooth the top. Add toppings if you like (banana slices, nuts, chocolate chips, etc.).
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- Cool slightly, then dust with powdered sugar or glaze with your fave frosting.
💡 Ashley’s Tips:
- Make it a layer cake by doubling the recipe and filling with jam or whipped cream.
- Want a chocolate version? Swap 1/4 cup flour for unsweetened cocoa powder.
- Drizzle with lemon glaze or Nutella for a café-style finish.
Let me know if you want this turned into:
- A short Facebook Reel or cozy baking video
- A printable recipe card with your blog name
- Or want to bake it Moroccan style with some Darija flavor ✨
Want to make it citrusy? Nutty? Chocolatey? I gotchu, cake queen 🍊🍫💫
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